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Chocolate Chip Peppermint Skillet Cookie and Vegan Candy Cane Ice Cream

This delicious festive treat is easy and perfect to enjoy this holiday season. No one will know its gluten and dairy free. 

Course Dessert
Cuisine American
Keyword Gluten Free Peppermint Skillet Cookie
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6
Calories 904 kcal

Ingredients

Chocolate Chip Peppermint Skillet Cookie

  • 1 Cup Gluten Free All Purpose Flour
  • ½ Cup Butter
  • 1 Egg
  • Cup Sugar
  • Cup Brown Sugar
  • ½ tsp. Vanilla
  • ½ tsp. Peppermint Extract
  • tsp. Baking Powder
  • ½ tsp. Baking Soda
  • ¾ tsp. Xanthan Gum
  • Dash Salt
  • ¾ cup Chocolate Chips
  • ¾ Cup Crushed Peppermint Candy

Vegan Candy Cane Ice Cream

  • 1 Can Full Fat Coconut Cream
  • 2 Cups Coconut Milk
  • 2 tsp. Vanilla
  • 1 tsp. Xanthan Gum
  • ¾ Cup Sugar
  • 1 tsp. Peppermint Extract
  • 1 ¼ Cups Crushed Peppermint Candy

Instructions

  1. Preheat oven to 350ºF.

  2. Chocolate Chip Peppermint Skillet Cookie
  3. Cram butter, egg, sugar, brown sugar, vanilla, and peppermint extract on medium speed for 2 minutes. Turn the mixer off.

  4. Add baking powder, baking soda, salt, xanthan gum, and flour.
  5. Mix 3 minutes scraping the sides of the bowl halfway through.
  6. Add chocolate chips and crushed peppermint candies.
  7. Pour into 8” skillet. Put on middle rack of the oven and bake for 17 minutes.

Vegan Candy Cane Ice Cream

  1. Add all ingredients to a bowl, except for the crushed peppermint candy. Whisk well and refrigerate for at least 2 hours, or up to 2 days.

  2. Add the ice cream mixture to your ice cream maker per the ice cream makers directions and allow it to turn. Mine took 25 minutes.
  3. Add the crushed peppermint candies for the last 3-5 minutes. If the ice cream is too soft you can place it in the freezer for about 20 or so minutes to firm it up. Enjoy!
Nutrition Facts
Chocolate Chip Peppermint Skillet Cookie and Vegan Candy Cane Ice Cream
Amount Per Serving
Calories 904 Calories from Fat 342
% Daily Value*
Fat 38g58%
Saturated Fat 27g169%
Cholesterol 71mg24%
Sodium 328mg14%
Potassium 219mg6%
Carbohydrates 135g45%
Fiber 3g13%
Sugar 101g112%
Protein 5g10%
Vitamin A 565IU11%
Vitamin C 0.7mg1%
Calcium 84mg8%
Iron 3.7mg21%
* Percent Daily Values are based on a 2000 calorie diet.