This simple fudge is healthy, gluten free, vegan and tastes amazing!
** Do not overcook. As soon as it is melted and creamy, remove from heat. ** It is very important to let this come to room temperature before putting the candy canes on top and refrigerating. When I did not allow it to cool completely it made the oil separate slightly. **This fudge does not thicken like the traditional dairy fudge. You must keep this refrigerated. It will soften quickly when left out.