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Salsa Chicken

This delicious and healthy dinner only takes 5 minutes of prep. 
Course Main Course
Cuisine Mexican
Keyword Instant Pot Salsa Chicken, Paleo Salsa Chicken
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 5
Calories 135kcal

Ingredients

  • 1 14.5 oz Can Diced Tomatoes
  • 1 Can Green Chiles
  • 1 Onion Diced
  • 2 Chicken Breast Large, or 3 medium
  • 1 tsp. Chili Powder
  • 1 tsp. Granulated Garlic
  • 1/2 tsp. Cumin
  • Salt & Pepper to taste

Instructions

  • Add all of the ingredients in your Instant Pot and cook on the chicken setting. 
  • Once done, take the chicken out and shred it, then return it to the Instant Pot.
  • Stir and serve however you would like (e.g. nachos, burritos, tacos, and salad).

Nutrition

Calories: 135kcal | Carbohydrates: 7g | Protein: 19g | Fat: 2g | Cholesterol: 57mg | Sodium: 323mg | Potassium: 406mg | Fiber: 2g | Sugar: 3g | Vitamin A: 320IU | Vitamin C: 9.9mg | Calcium: 17mg | Iron: 0.9mg