Gluten Free & Vegan Cheez-It Copycat

5 from 2 votes

This simple recipe tastes so good!

Course Snack

Cuisine American

Keyword Gluten Free Vegan Cheez It's, Vegan Cheez-Its

Prep Time 15

Cook Time 27

Total Time 42

Servings Crackers

Calories 34kcal

Preheat oven to 350°F.
In a food processor combine all of the ingredients except for the ice water.
Turn on high and add the water through the top of the food processor. Only use 2 TBSP. of water at this time.
Once the dough has formed pea sized balls, turn off the food processor.
Lay plastic wrap down on the kitchen counter. Enough to roll the dough out. Place the dough on top of the plastic wrap and form it into a large ball. You may need to add 1-2 tsp. of ice water if it is too dry.
Flatten the ball of dough into a disk and lay another sheet of plastic wrap on top. Roll it out to be about 1/4 inch thick. Remove the top layer of plastic wrap. Use a pizza cutter to cut them into 1 inch squares. You can make them as small or as large as you would like.
Transfer the cheese squares to a baking sheet lined with parchment paper.
Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way.
Bake for 24-27 minutes. Enjoy!

Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way.