Gluten Free & Vegan Cheez-It Copycat
This simple recipe tastes so good!
Ingredients
- 2 Cups Go Veggie Vegan Shreds
- ⅓ Cup Vegan Butter
- 1 Cup Gluten Free All Purpose Flour Blend
- ½ tsp. Salt
- ¼ tsp. Psyllium Husk or Xanthan Gum
- ¼ tsp. Paprika
- 4 TBSP. Cold Water you may need 2 tsp. In addition
Instructions
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Preheat oven to 350°F.
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In a food processor combine all of the ingredients except for the ice water.
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Turn on high and add the water through the top of the food processor. Only use 2 TBSP. of water at this time.
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Once the dough has formed pea sized balls, turn off the food processor.
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Lay plastic wrap down on the kitchen counter. Enough to roll the dough out. Place the dough on top of the plastic wrap and form it into a large ball. You may need to add 1-2 tsp. of ice water if it is too dry.
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Flatten the ball of dough into a disk and lay another sheet of plastic wrap on top. Roll it out to be about 1/4 inch thick. Remove the top layer of plastic wrap. Use a pizza cutter to cut them into 1 inch squares. You can make them as small or as large as you would like.
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Transfer the cheese squares to a baking sheet lined with parchment paper.
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Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way.
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Bake for 24-27 minutes. Enjoy!
Recipe Notes
Pro-tip: You can lift the plastic wrap gently on the corners to loosen the cheese squares. They will come off the plastic wrap easier this way.