This super simple pie crust is rolled out and shapable. It is flaky and delicious!
Add the palm shortening, coconut oil, ice water, and egg.
To roll it out lay plastic wrap on your kitchen counter. Enough to be able to roll out the pie dough. Put your dough disk down and put another sheet of plastic wrap on top and begin to roll it out. Roll from the middle out and if it starts to break then just use your hands to knead it back together. Remove the top layer of plastic wrap when the dough is completely rolled out.
When it's time to transfer the dough to your pie dish you will peel the edge of the plastic wrap up and shimmy your hand under just a little to lift it a bit on each side and then slide your hand under completely to lift it from the countertop. Place it back down and set your pie dish on top upside down. Then in one quick motion hold the top of the pie dish with your left hand and slide your right hand under the plastic wrap and flip the pie dish to be right side up with the dough in it.
This recipe makes one pie crust. Double it for additional pies.