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+ servings

Paleo Pie Crust

This super simple pie crust is rolled out and shapable. It is flaky and delicious! 

Course Dessert
Cuisine French
Keyword Easy Paleo Pie Crust, Paleo Pie Crust
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 Pie Crust
Calories 2720 kcal


  • 2 Cups Grain Free All Purpose Flour
  • ½ Cup Palm Shortening
  • ¼ Cup Coconut Oil
  • 1 tsp. Psyllium Husk Powder
  • 1 Egg
  • ½ Cup Ice Water
  • ½ tsp. Salt


  1. In a bowl combine the flour, psyllium husk powder, and salt.
  2. Add the palm shortening, coconut oil, ice water, and egg.

  3. With a pastry cutter blend it all together well. Once its mostly blended then you will knead it together with your hands. Wrap it tightly and let it sit in the fridge for at least 3 hours. You can let it sit overnight, or for up to 3 days.
  4. To roll it out lay plastic wrap on your kitchen counter. Enough to be able to roll out the pie dough. Put your dough disk down and put another sheet of plastic wrap on top and begin to roll it out. Roll from the middle out and if it starts to break then just use your hands to knead it back together. Remove the top layer of plastic wrap when the dough is completely rolled out.

  5. When it's time to transfer the dough to your pie dish you will peel the edge of the plastic wrap up and shimmy your hand under just a little to lift it a bit on each side and then slide your hand under completely to lift it from the countertop. Place it back down and set your pie dish on top upside down. Then in one quick motion hold the top of the pie dish with your left hand and slide your right hand under the plastic wrap and flip the pie dish to be right side up with the dough in it.

  6. Remove the plastic wrap and shape the dough to your liking.
  7. This recipe makes one pie crust. Double it for additional pies.

Nutrition Facts
Paleo Pie Crust
Amount Per Serving
Calories 2720 Calories from Fat 2448
% Daily Value*
Fat 272g418%
Saturated Fat 81g506%
Cholesterol 163mg54%
Sodium 1027mg45%
Potassium 60mg2%
Carbohydrates 52g17%
Fiber 27g113%
Sugar 8g9%
Protein 53g106%
Vitamin A 240IU5%
Calcium 495mg50%
Iron 9.2mg51%
* Percent Daily Values are based on a 2000 calorie diet.