The best ever gluten and dairy free yeast risen deep fried donuts! These are legit.
Cut donuts with a donut cutter, remove plastic wrap, and place them on a baking sheet lined with parchment paper. Cover and let rise for 20 minutes.
Heat oil to 275-300ºF and use a candy thermometer to monitor the temperature. Place donut in the hot oil and fry for about 1- 1 ½ minutes on each side. Until it is golden brown. Carefully transfer to a cooling rack and allow to cool for 20 minutes before frosting.
In a bowl add all of the ingredients and mix well. Drop the donut into the mixture and pick up carefully by placing your pointer finger into the hole. Lay on a rack covered with parchment paper frosting side up. Enjoy!