Gluten and Dairy Free Apple Crisp
Slightly sweet with lots of gooey apple flavor- this will quickly become a family favorite!
Servings 8
Calories 412kcal
Ingredients
- 6 Cups Peeled and Sliced Apples
- ¾ Cup Brown Sugar
- 2 TBSP. Gluten Free All Purpose Flour
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
Topping
- 1 Cup Gluten Free All Purpose Flour
- 1 Cup Oats
- 1/4 tsp. Nutmeg
- 1 ½ tsp. Cinnamon
- ½ Cup + 2 TBSP. Vegan Butter
- ½ Cup Chopped Pecans
- ½ Cup Brown Sugar
Instructions
- In a large bowl toss the apples with the brown sugar, flour, cinnamon, and nutmeg.
- Preheat the oven to 375ºF.
- Grease the baking dish. Pour the apples in the baking dish.
- For the topping add the flour, oats, cinnamon, nutmeg, vegan butter, pecans, and brown sugar into a bowl. With a pastry cutter blend all of the ingredients very well.
- Spoon the crumb evenly on top of the apples and bake for 35 minutes.
- Serve warm with pumpkin ice cream and pumpkin caramel sauce.
Nutrition
Calories: 412kcal | Carbohydrates: 69g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Sodium: 102mg | Potassium: 210mg | Fiber: 6g | Sugar: 44g | Vitamin A: 590IU | Vitamin C: 4.3mg | Calcium: 72mg | Iron: 1.7mg