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Gluten Free Pumpkin Bread Recipe

Gluten Free and Dairy Free Pumpkin Bread that is easy, moist, and delicious. No one will know it is gluten free! 

Course Breakfast
Cuisine American
Keyword easy pumpkin bread, Gluten Free Pumpkin Bread
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings 10
Calories 267 kcal


  • 2 Eggs
  • ¾ Cup Sugar
  • 1 tsp. Vanilla
  • 1 Cup Brown Sugar
  • 1 Cup pureed pumpkin
  • 1 Cup Dairy Free Milk I used almond
  • 3 tsp. Baking Powder
  • 2 Cups of my Gluten Free All Purpose Flour Blend
  • 1 tsp. Xanthan Gum
  • 1 tsp. Pumpkin Pie Spice
  • Dash of Salt
  • 1 tsp. Cinnamon
  • ¼ tsp. Nutmeg


  1. Preheat oven to 350 degrees F.

  2. In a stand mixer, beat eggs.
  3. Add sugar and vanilla, once creamed add brown sugar, pumpkin, dairy free milk (all while the stand mixer is on slow/low).
  4. Add the baking powder, xanthan gum, all the spices and salt.
  5. Allow to beat for one minute and then add the GF All Purpose Flour. Mix on medium speed for 2 minutes, scraping down the sides halfway through.
  6. Grease your loaf pan (I use coconut oil) and then pour your batter in and bake for about an hour and 10 minutes or until a toothpick comes out clean.

Nutrition Facts
Gluten Free Pumpkin Bread Recipe
Amount Per Serving
Calories 267 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 32mg11%
Sodium 52mg2%
Potassium 241mg7%
Carbohydrates 58g19%
Fiber 3g13%
Sugar 38g42%
Protein 3g6%
Vitamin A 3860IU77%
Vitamin C 1.2mg1%
Calcium 118mg12%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.