Gluten and Dairy Free Scones that are made with Go Veggie vegan cheddar shreds. You will love how they are soft, chewy, and flaky. These are the perfect side to go with breakfast, lunch, or dinner. With this recipe I will tell you how to make gluten free scones soft and spongy.
Course Brunch
Cuisine English
Keyword Gluten Free Cheese and Chive Scones, Savory Scone Recipe
You will start by blending the gluten free all purpose flour, salt, sugar, baking powder, and Xanthan Gum in a bowl. Preheat the oven to 350 degrees F.
Once the dry ingredients are blended you will add the vegan butter, Go Veggie shreds, chives, eggs, and coconut milk. Mix it all up until it forms a ball.
Drop the ball of dough on a baking sheet lined with parchment paper. Flatten it out to be 1 inch thick and clean the sides up with a spatula dipped in water. You will then cut it into 8 slices. You will want to dip a sharp knife in water and use it to cut your scones. Spread the scones out to be about 2 inches apart.
Bake for about 20 minutes. You can garnish the gluten and dairy free scone with more cheese and chives if desired.