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+ servings

Easy Chicken Tortilla Soup

Course Main Course
Cuisine Mexican
Keyword Chicken Tortilla Soup, Easy Chicken Tortilla Soup
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 223 kcal


  • 4 Boneless Skinless Chicken Breasts shredded
  • 1 Can of Green Chiles
  • 1 Can or 2 cups of Pressure Cooked Pinto Beans drained
  • 1 Can Diced Tomatoes
  • 16 oz Tomato Sauce
  • 1 Can or 2 Cups of Frozen Corn drained
  • 4 Cups of Broth
  • 1/2 Cup Chopped Cilantro Reserve 1/4 of it for garnish
  • 1 Tsp. Oregano
  • 1/2 Tsp. Chili Powder
  • Salt and Pepper to Taste
  • 10 Corn Tortillas or a Few Cups of Crushed Tortilla Chips


  1. Add all of the ingredients except for the garnishes and tortillas to the instant pot and cook on the soup setting. 

  2. While the soup is cooking you can make the tortilla strips by either frying them in oil on the stove top, or brushing them with oil and broiling them in the oven for 2 or so minutes. Keep a close eye if you broil. Another option is adding crushed tortilla chips to the top.
  3. If you want to make this in the crock pot just add all of the ingredients minus the cilantro garnish and tortilla chips to the crock pot (already cooked and shredded chicken only) and cook on low for 6 hours. Enjoy!

Recipe Notes

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Nutrition Facts
Easy Chicken Tortilla Soup
Amount Per Serving
Calories 223 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 48mg16%
Sodium 1260mg55%
Potassium 763mg22%
Carbohydrates 29g10%
Fiber 5g21%
Sugar 6g7%
Protein 20g40%
Vitamin A 990IU20%
Vitamin C 13.9mg17%
Calcium 83mg8%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.