1Can or 2 cups of Pressure Cooked Pinto Beansdrained
1Can Diced Tomatoes
1Can or 2 Cups of Frozen Corndrained
1/2CupChopped CilantroReserve 1/4 of it for garnish
Salt and Pepper to Taste
10Corn Tortillas or a Few Cups of Crushed Tortilla Chips
Add all of the ingredients except for the garnishes and tortillas to the instant pot and cook on the soup setting.
While the soup is cooking you can make the tortilla strips by either frying them in oil on the stove top, or brushing them with oil and broiling them in the oven for 2 or so minutes. Keep a close eye if you broil. Another option is adding crushed tortilla chips to the top.
If you want to make this in the crock pot just add all of the ingredients minus the cilantro garnish and tortilla chips to the crock pot (already cooked and shredded chicken only) and cook on low for 6 hours. Enjoy!
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Easy Chicken Tortilla Soup
Amount Per Serving
Calories 223Calories from Fat 27
% Daily Value*
Vitamin A 990IU20%
Vitamin C 13.9mg17%
* Percent Daily Values are based on a 2000 calorie diet.