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Paleo One Herb Roasted Chicken Breast with Red Potatoes and Carrots

This simple and budget friendly one pan dinner will make your mouth water. It is naturally paleo and absolutely delicious. 

Course Main Course
Cuisine American
Keyword One Pan Herb Roasted Chicken Recipe, Paleo One Pan Chicken
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 440 kcal


  • 4 Boneless Skinless Chicken Breasts
  • 6-10 Carrots
  • 2 lbs. Red Potatoes
  • 3-4 TBSP. Avocado Oil


  • 2 tsp. Granulated Garlic
  • ½ tsp. Pepper
  • 1 tsp. Sea Salt
  • 2 tsp. Parsley
  • ½ tsp. Sage
  • 1 tsp. Thyme
  • 1 tsp. Paprika


  1. Mix all seasonings together ahead of time.
  2. Preheat oven to 425 degrees F.
  3. Cut potatoes into bite size pieces.
  4. In a bowl drizzle 2 TBSP. avocado oil over the potatoes and 1 TBSP. of the seasoning.
  5. Lay them on half of your sheet pan and put into the oven and allow to cook for 20 minutes.
  6. While the potatoes are cooking slice your carrots. Drizzle them with 1 TBSP. of avocado oil and ½ TBSP. of seasoning.

  7. Drizzle remaining avocado oil on the chicken and sprinkle with remaining seasoning.
  8. After the potatoes have cooked for 20 minutes remove the sheet pan from the oven and add the vegetables and chicken to the pan.
  9. Cook for 25 minutes. Enjoy!
Nutrition Facts
Paleo One Herb Roasted Chicken Breast with Red Potatoes and Carrots
Amount Per Serving
Calories 440 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Cholesterol 72mg24%
Sodium 716mg31%
Potassium 1813mg52%
Carbohydrates 48g16%
Fiber 7g29%
Sugar 7g8%
Protein 29g58%
Vitamin A 16245IU325%
Vitamin C 31.5mg38%
Calcium 83mg8%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.