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5 from 2 votes

Paleo One Herb Roasted Chicken Breast with Red Potatoes and Carrots

This simple and budget friendly one pan dinner will make your mouth water. It is naturally paleo and absolutely delicious. 
Course Main Course
Cuisine American
Keyword One Pan Herb Roasted Chicken Recipe, Paleo One Pan Chicken
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4
Calories 440kcal

Ingredients

  • 4 Boneless Skinless Chicken Breasts
  • 6-10 Carrots
  • 2 lbs. Red Potatoes
  • 3-4 TBSP. Avocado Oil

Seasoning:

  • 2 tsp. Granulated Garlic
  • ½ tsp. Pepper
  • 1 tsp. Sea Salt
  • 2 tsp. Parsley
  • ½ tsp. Sage
  • 1 tsp. Thyme
  • 1 tsp. Paprika

Instructions

  • Mix all seasonings together ahead of time.
  • Preheat oven to 425 degrees F.
  • Cut potatoes into bite size pieces.
  • In a bowl drizzle 2 TBSP. avocado oil over the potatoes and 1 TBSP. of the seasoning.
  • Lay them on half of your sheet pan and put into the oven and allow to cook for 20 minutes.
  • While the potatoes are cooking slice your carrots. Drizzle them with 1 TBSP. of avocado oil and ½ TBSP. of seasoning.
  • Drizzle remaining avocado oil on the chicken and sprinkle with remaining seasoning.
  • After the potatoes have cooked for 20 minutes remove the sheet pan from the oven and add the vegetables and chicken to the pan.
  • Cook for 25 minutes. Enjoy!

Nutrition

Calories: 440kcal | Carbohydrates: 48g | Protein: 29g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 72mg | Sodium: 716mg | Potassium: 1813mg | Fiber: 7g | Sugar: 7g | Vitamin A: 16245IU | Vitamin C: 31.5mg | Calcium: 83mg | Iron: 3.3mg