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Gluten Free & Dairy Free Chocolate Bundt Cake

This delicious rich Bundt cake is moist and delicious. 

Course Dessert
Cuisine French
Keyword Chocolate Bundt Cake, Gluten Free Chocolate Bundt Cake
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 12
Calories 461 kcal


  • Cups Water
  • Cups Coconut Oil
  • 4 Eggs
  • 2 tsp. Vanilla Extract
  • 1 ½ Cups of Sugar
  • Dash of salt
  • 1 tsp. Xanthan Gum
  • 2 tsp. Baking Powder
  • 1 Cup Cocoa Powder
  • Cups GF All Purpose Flour

Chocolate Ganache

  • 3.5 oz. Chocolate Bar gluten free and dairy free
  • 1 Cup of Coconut Cream
  • 1 tsp. Vanilla
  • 1 TBSP. Coconut Oil


  1. Preheat the oven to 350 degrees F.
  2. Beat the eggs, sugar and vanilla.
  3. Once combined, add the melted coconut oil and mix for 2 minutes.
  4. Add water, flour, cocoa powder, salt, xanthan gum and baking powder.
  5. Once all ingredients are mixed well, pour into a greased Bundt cake pan.
  6. Bake at 350 degrees F for 30-35 minutes or until a toothpick comes out clean.

Chocolate Ganache

  1. In a sauce pan melt the chocolate bar, coconut cream, vanilla and coconut oil. Once melted, remove from heat immediately. Allow to cool for 5-10 minutes before pouring onto the cake. Serve and enjoy!
Nutrition Facts
Gluten Free & Dairy Free Chocolate Bundt Cake
Amount Per Serving
Calories 461 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 18g113%
Cholesterol 54mg18%
Sodium 50mg2%
Potassium 271mg8%
Carbohydrates 62g21%
Fiber 5g21%
Sugar 44g49%
Protein 5g10%
Vitamin A 80IU2%
Calcium 70mg7%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.