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Pressure Cooked Pinto Beans

A simple and inexpensive way to cook your beans. 

Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 36 minutes
Total Time 41 minutes
Servings 8 Cups
Calories 279 kcal

Ingredients

  • 3 cups of Pinto Beans rinsed
  • 10 cups filtered water
  • 2 pieces of bacon
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1.5 tsp. Cumin

Instructions

  1. Add all of the ingredients in a pressure cooker and cook on high pressure for 36 minutes. Or in the crock pot and cook on low for 6-8 hours.

Nutrition Facts
Pressure Cooked Pinto Beans
Amount Per Serving
Calories 279 Calories from Fat 27
% Daily Value*
Fat 3g5%
Cholesterol 3mg1%
Sodium 301mg13%
Potassium 1042mg30%
Carbohydrates 46g15%
Fiber 11g46%
Sugar 1g1%
Protein 16g32%
Vitamin A 10IU0%
Vitamin C 4.5mg5%
Calcium 100mg10%
Iron 4.3mg24%
* Percent Daily Values are based on a 2000 calorie diet.