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5 from 1 vote

Chili (Instant Pot Pressure Cooked)

Course Main Course
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4

Ingredients

  • 2 lbs. lean ground beef or turkey
  • 1 tsp. Ground Cumin
  • 2 tsp. Parsley
  • 2 tsp. Basil
  • 1 TBSP. + 1 tsp. chili powder
  • 1 Cup Tomato Sauce
  • 6 Cups of Beans- I used pressure cooked black and red kidney beans but if you are looking for something fast you can use 1 can of black beans drained and 2 cans of red kidney beans drained
  • 2 cans of chopped tomatoes
  • 2 TBSP. chopped garlic
  • 1 medium onion chopped
  • Salt and Pepper to taste

Instructions

  • Turn the Instant Pot on the warm or brown setting.
  • Put your ground meat in and begin to brown it.
  • Chop your onions and add them along with garlic.
  • Keep cutting up the meat with a spatula.
  • Add all of your spices and stir up.
  • Add the tomatoes and beans and stir again. Set the Instant Pot on the chili setting (it sets for 30 minutes) Garnish with whatever you like. We love to just dip our cornbread in it. Enjoy!

Notes

Serve garnished with cheddar cheese and sour cream if you are not dairy free