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Tacos

This is a simple family favorite that is easy to make. 

Course Main Course
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 people
Calories 530 kcal

Ingredients

  • 1 lb. Ground Beef
  • 2-3 TBSP. Taco Seasoning
  • 12 Tortillas Shells Or lettuce for Salad
  • Toppings of your choice Beans, Rice, Avocado, Lettuce, Tomato, Salsa, Onion.

Taco Seasoning

  • 1/4 Cup Chili Powder
  • 2 1/2 tsp. Granulated Garlic
  • 1 1/2 tsp. Onion Powder
  • 1 tsp. Red Pepper Flakes
  • 2 1/2 tsp. Oregano
  • 2 tsp. Paprika
  • 1 TBSP. Cumin
  • 3 tsp. Sea Salt
  • 3 tsp. Pepper

Instructions

Taco Seasoning

  1. Blend all of the seasonings together and store in an air tight container.

Taco's

  1. In a frying pan add your beef. Season and brown it. 

  2. Chop your topping and make any other toppings or side dishes you plan to serve with it. 

  3. If you would like fried tortilla shells then heat 1/4 cup of coconut oil in a small skillet and fry each side of the tortilla for 30 seconds. Place fried shell on a plate lined with paper towels to soak up the excess oil. 

  4. Build your taco or salad as desired. 

Recipe Notes

Double this recipe as needed.

Nutrition Facts
Tacos
Amount Per Serving (4 g)
Calories 530 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 9g56%
Cholesterol 80mg27%
Sodium 2172mg94%
Potassium 740mg21%
Carbohydrates 50g17%
Fiber 10g42%
Sugar 2g2%
Protein 26g52%
Vitamin A 2390IU48%
Vitamin C 4mg5%
Calcium 200mg20%
Iron 8.6mg48%
* Percent Daily Values are based on a 2000 calorie diet.