This is a simple family favorite that is easy to make.
Blend all of the seasonings together and store in an air tight container.
In a frying pan add your beef. Season and brown it.
Chop your topping and make any other toppings or side dishes you plan to serve with it.
If you would like fried tortilla shells then heat 1/4 cup of coconut oil in a small skillet and fry each side of the tortilla for 30 seconds. Place fried shell on a plate lined with paper towels to soak up the excess oil.
Build your taco or salad as desired.
Double this recipe as needed.