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Whipped Coconut Cream

The perfect vegan whipped cream to top any dessert, or use in a recipe. 
Course Dessert
Cuisine American
Keyword Coconut whipped cream recipe, Vegan whipped cream
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings 1 Cup
Calories 84kcal

Ingredients

  • 1 can of full fat coconut cream needs to be refrigerated at least overnight
  • 1 TBSP. Maple Syrup
  • 1 TBSP. Vanilla

Instructions

  • Carefully take just the coconut cream off of the top off the can. and put it in the mixing bowl.
  • Add maple syrup and vanilla.
  • Use your emersion blender or mixer and blend until the consistency is your desired thickness (this doesn’t overly whip but should have a nice texture to it) Enjoy!

Nutrition

Calories: 84kcal | Carbohydrates: 11g | Sodium: 2mg | Sugar: 10g | Calcium: 16mg