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5 from 3 votes

Gluten Free Banana Nut Muffins (dairy free too)

These are the perfect gluten and dairy free banana nut muffin for any occasion. It has amazing texture and flavor. Everyone will love this recipe, even those who are not gluten free. 
Course Breakfast
Cuisine American
Keyword gltuen and dairy free banana nut muffin recipe, gluten free banana nut muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 Muffins
Calories 263kcal

Ingredients

  • 3 Ripe Bananas
  • 1 ½ Cups Gluten Free All Purpose Flour
  • 1 Tsp. Xanthan Gum
  • 1 Tsp. Baking Soda
  • ½ Cup Sugar
  • ½ Cup Coconut Oil
  • 1/3 Cup Applesauce
  • 1 Egg
  • 1 Tsp. Vanilla
  • 2 Tsp. Cinnamon
  • ¼ Tsp. Nutmeg
  • Dash of Salt
  • 1 Cup of Chopped Walnuts

Instructions

  • Preheat oven to 350 degrees.
  • With your stand mixer cream: Eggs, Sugar, Vanilla, Applesauce and Bananas. Beat well on medium for 2 minutes.
  • Add in the coconut oil and allow it blend in.
  • Add cinnamon, salt and turn off to pour all of the GF AP Flour.
  • Turn mixer back on stir setting and add xanthan gum and baking soda.
  • Beat on medium 2-3 minutes scraping down the sides halfway through.
  • Add walnuts right at the end. Bake about 25-30 minutes or until toothpick comes out clean.

Nutrition

Calories: 263kcal | Carbohydrates: 29g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 13mg | Sodium: 130mg | Potassium: 162mg | Fiber: 3g | Sugar: 13g | Vitamin A: 40IU | Vitamin C: 2.7mg | Calcium: 31mg | Iron: 1mg