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Gluten Free Banana Nut Muffins (dairy free too)

These are the perfect gluten and dairy free banana nut muffin for any occasion. It has amazing texture and flavor. Everyone will love this recipe, even those who are not gluten free. 

Course Breakfast
Cuisine American
Keyword gltuen and dairy free banana nut muffin recipe, gluten free banana nut muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 Muffins
Calories 263 kcal


  • 3 Ripe Bananas
  • 1 ½ Cups Gluten Free All Purpose Flour
  • 1 Tsp. Xanthan Gum
  • 1 Tsp. Baking Soda
  • ½ Cup Sugar
  • ½ Cup Coconut Oil
  • 1/3 Cup Applesauce
  • 1 Egg
  • 1 Tsp. Vanilla
  • 2 Tsp. Cinnamon
  • ¼ Tsp. Nutmeg
  • Dash of Salt
  • 1 Cup of Chopped Walnuts


  1. Preheat oven to 350 degrees.
  2. With your stand mixer cream: Eggs, Sugar, Vanilla, Applesauce and Bananas. Beat well on medium for 2 minutes.
  3. Add in the coconut oil and allow it blend in.
  4. Add cinnamon, salt and turn off to pour all of the GF AP Flour.
  5. Turn mixer back on stir setting and add xanthan gum and baking soda.
  6. Beat on medium 2-3 minutes scraping down the sides halfway through.
  7. Add walnuts right at the end. Bake about 25-30 minutes or until toothpick comes out clean.
Nutrition Facts
Gluten Free Banana Nut Muffins (dairy free too)
Amount Per Serving
Calories 263 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 8g50%
Cholesterol 13mg4%
Sodium 130mg6%
Potassium 162mg5%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 13g14%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 2.7mg3%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.