Gluten Free Lemon Loaf Starbucks Copycat

3.67 from 59 votes

This gluten free and dairy free Lemon Loaf is a Starbucks copycat, but healthier and tastes WAY better! It will be a hit and no one will know its gluten and dairy free. Tested by all of my friends and family!

Course Breakfast

Cuisine French

Keyword gluten free lemon loaf, gluten free starbucks lemon loaf

Prep Time 25

Cook Time 1 10

Total Time 1 35

Servings Slices

Calories 409kcal

Ingredients

1 1/2 Cup All Purpose Gluten Free Flour Blend
Dash of Salt
2 tsp. Baking Powder
1 Cup Sugar
3 Eggs
5.3 oz. Dairy Free Yogurt I used Silk or So Delicious Vanilla
½ Cup Coconut Oil Melted
3 TBSP. Lemon Zest
1 TSBP. Lemon Juice
3 tsp. Lemon Extract

Lemon Glaze

2 TBSP. Lemon Juice
1 1/3 Cups Powdered Sugar

Instructions

Preheat the oven to 350 degrees F.
In a bowl whisk the dry ingredients together.
In a stand mixer on medium speed add the eggs, sugar, and yogurt. Beat for 2 minutes.
Add the coconut oil, beat 1 minute.
Add lemon zest, lemon juice and lemon extract. Beat 1 minute.
Turn the speed to slow and add the flour mixture, beat on medium speed for 3 minutes.
Scrape the sides and beat for 1 more minute
Pour into greased loaf pan (I use coconut oil).
Bake for about 1 hour and 10 minutes or until a toothpick comes out clean.
10. Allow to cool completely before adding glaze to the top.

Glaze:

In a bowl whisk the sugar and lemon juice together until smooth

Notes

Coloring can vary based on a few things. The darkness of your lemons, yogurt and sugar. If you use organic raw sugar the loaf can cone out a bit darker.

Nutrition