The perfect sauce to top your noodles, or use in a lasagna.
Course Main Course
Cuisine Italian
Keyword Homemade Sauce, Meat Sauce
Prep Time 25 minutesminutes
Cook Time 40 minutesminutes
Total Time 1 hourhour5 minutesminutes
Servings 8people
Calories 267kcal
Ingredients
1lb.Ground Beef
1TBSP.Avocado Oil
3TBSP.Chopped Garlic
1Onion(diced)
2Carrots(diced)
1TBSP.Dried Parsley
1TBSP.Dried Oregano
1TBSP.Dried Basil
½tsp.Thyme
½tsp.Marjoram
1tsp.Rosemary
1 ½tsp.Granulated Garlic
½tsp.Pink Himalayan Sea Salt
¼tsp.Pepper
6oz.Tomato Paste
14.5oz.Can of Crushed Tomatoes
14.5oz.Can of Stewed Tomatoes
15oz.Tomato Sauce
1TBSP.Coconut Sugar
Instructions
In your Instant Pot (on sauté mode) or Stock Pot, heat the oil.
Add the onion, carrots and garlic. Cook for 1 minute then add the beef.
Brown the beef and add all of the seasonings. Cook for 3 minutes.
Turn off the sauté mode and add all of the tomato ingredients and sugar. Stir well.
Put on manual low setting for 25 minutes and cook.
To slow cook this you will add all of the ingredients to the slow cooker. Break up the meat and mix well. Cook on high for 6 hours stirring every hour or so.