Gluten Free and Dairy Free Vanilla Cake
This perfect Gluten Free and Dairy Free Vanilla Cake will melt in your mouth. It is so good that no one will know that it is gluten and dairy free.
Servings 10 people
Calories 289kcal
Ingredients
- 2 ½ Cup GF All Purpose Flour
- 1 tsp. Xanthan Gum
- 2 tsp. Baking Powder
- 2 tsp. Baking Soda
- 1 Cup Water Boiled
- 1 Cup Dairy Free Milk
- 1 Cup Sugar
- ⅓ Cup Dairy Free Butter
- 2 TBSP. Coconut Oil
- 1 TBSP. Vanilla
- 2 Eggs
- ¼ tsp. Salt
Instructions
- Preheat oven to 350°F.
- Boil the water in the sauce pan with ½ cup of sugar for 3 minutes. Allow to cool.
- In your stand mixer blend the other ½ cup of sugar with the butter and melted coconut oil.
- Add the milk and the cooled water and sugar mixture. (The mixer should be going the entire time)
- Add the eggs, vanilla, salt, baking soda, baking powder, xanthan gum and gluten free all-purpose flour.
- Beat on medium for about 5 minutes until your batter is almost a pudding like consistency.
- Pour into your greased pans. I use coconut oil to grease the pan.
- Cupcakes cook 16-20 minutes. 6 inch rounds cook about 27-30 minutes and 8 inch rounds cook 30-35 minutes. Watch after 20 minutes in case your oven runs hot. Test with toothpick. Enjoy!
Nutrition
Calories: 289kcal | Carbohydrates: 43g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 32mg | Sodium: 457mg | Potassium: 111mg | Fiber: 3g | Sugar: 21g | Vitamin A: 45IU | Calcium: 68mg | Iron: 1.3mg