This delicious loaf has the perfect amount of citrusy orange deliciousness along with a flavorful dried cranberry. This is the perfect winter loaf that will delight your taste buds.
In a bowl, whisk together the GF all purpose flour, tapioca starch, salt, baking soda, and xanthan gum. Set aside.
Preheat oven to 350ºF.
Grease a loaf pan with coconut oil. Set aside.
With a mixer on medium speed cream eggs, sugar, and yogurt for 1 minute.
Add coconut oil. Mix for 1 minute.
Add orange zest, orange juice, and orange extract. Mix 1 minute. Scrape the sides of the bowl.
Add the dry ingredients and mix on medium speed for 3 minutes scraping down the sides halfway through. Fold in the cranberries and mix on low until they are well incorporated.
Pour into loaf pan and bake for 1 hour or until a butter knife comes out of the center clean.
Orange Glaze
In a bowl, mix together the powdered sugar and juice. Allow the loaf to fully cool before topping it with the glaze for best results. Feel free to garnish with orange zest and extra cranberries if desired. Enjoy!