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Orange Cranberry Loaf Gluten Free & Dairy Free

This delicious loaf has the perfect amount of citrusy orange deliciousness along with a flavorful dried cranberry. This is the perfect winter loaf that will delight your taste buds.
Course Breakfast
Cuisine American
Keyword Gluten and dairy free cranberry orange loaf, Gluten Free Cranberry Orange Loaf
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings 6 Slices
Calories 564 kcal


  • 1 Cup GF All Purpose Flour
  • 1/2 Cup Tapioca Starch
  • Dash Salt
  • 2 tsp. Baking Soda
  • 3/4 tsp. Xanthan Gum
  • 1 Cup Sugar
  • 3 Eggs
  • 1 5.3 oz Container Vanilla Dairy Free Yogurt
  • 1/2 Cup Coconut Oil melted
  • 3 TBSP. Orange Zest 2 medium sized oranges needed
  • 1 TBSP. Orange Juice
  • 2 tsp. Orange Extract
  • 1/2 Cup Graceland Fruit Organic Dried Cranberries

Orange Icing

  • 1 1/3 Cups Powdered Sugar
  • 2 TBSP. Orange Juice


  1. In a bowl, whisk together the GF all purpose flour, tapioca starch, salt, baking soda, and xanthan gum. Set aside.

  2. Preheat oven to 350ºF.
  3. Grease a loaf pan with coconut oil. Set aside.

  4. With a mixer on medium speed cream eggs, sugar, and yogurt for 1 minute.
  5. Add coconut oil. Mix for 1 minute.

  6. Add orange zest, orange juice, and orange extract. Mix 1 minute. Scrape the sides of the bowl.

  7. Add the dry ingredients and mix on medium speed for 3 minutes scraping down the sides halfway through. Fold in the cranberries and mix on low until they are well incorporated.
  8. Pour into loaf pan and bake for 1 hour or until a butter knife comes out of the center clean.

Orange Glaze

  1. In a bowl, mix together the powdered sugar and juice. Allow the loaf to fully cool before topping it with the glaze for best results. Feel free to garnish with orange zest and extra cranberries if desired. Enjoy!

Nutrition Facts
Orange Cranberry Loaf Gluten Free & Dairy Free
Amount Per Serving
Calories 564 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 16g100%
Cholesterol 81mg27%
Sodium 500mg22%
Potassium 55mg2%
Carbohydrates 94g31%
Fiber 3g13%
Sugar 67g74%
Protein 4g8%
Vitamin A 160IU3%
Vitamin C 13.8mg17%
Calcium 38mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.