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5 from 1 vote

Mint Chip Ice Cream Gluten Free & Dairy Free (Vegan)

This creamy mint chip ice cream is simple and delicious. It is gluten free, dairy free and vegan. 
Course Dessert
Cuisine American
Keyword Gluten and Dairy Free Mint Chip Ice Cream, Vegan Mint Chip Ice Cream
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 people
Calories 311kcal

Ingredients

  • 1 Can of Full Fat Coconut Cream
  • 2 Cups of Coconut Milk
  • 1 TBSP. Vanilla
  • ¾ Cup Sugar
  • 1 tsp. Pure Mint Extract
  • 1 tsp. Xanthan Gum
  • ½ Cup of Mini Chocolate Chips

Instructions

  • Chill the can of coconut cream overnight.
  • In a bowl mix everything together except for the chocolate chips.
  • Stir until we combined and then add into your ice cream maker and allow it to turn for at least 30 minutes.
  • Add the chocolate chips in for the last 5 minutes.
  • If it is still too soft put it in the freezer for 10-15 minutes before serving

Nutrition

Calories: 311kcal | Carbohydrates: 56g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Sodium: 36mg | Fiber: 2g | Sugar: 52g | Calcium: 78mg | Iron: 1.6mg