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Meatballs- Paleo, Gluten Free, Dairy Free, Egg Free

Paleo, Gluten Free, Dairy Free and Eggless Meatballs couldn't be easier. 

Course Main Course
Cuisine Italian
Keyword Meatballs without eggs, Paleo Meatballs
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 20 Meatballs
Calories 135 kcal


  • 2 lbs. Ground Beef you can also do half ground turkey and half ground beef
  • 1 Onion diced
  • 5 Cloves of Garlic diced
  • 1 Bell Pepper diced
  • 1 tsp. Oregano
  • 1 tsp. Parsley
  • 1 tsp. Basil
  • ½ tsp. Sage
  • 1 tsp. Garlic Powder
  • ½ tsp. Rosemary
  • ½ tsp. Marjoram
  • ½ tsp. Thyme
  • ¼ tsp. Pepper
  • 1 tsp. Salt
  • 4 Cups of your favorite spaghetti or marinara sauce.


  1. Preheat oven to 425°F.
  2. Add all the ingredients except the sauce to a bowl and blend well with your hands.

  3. Heat a large skillet on medium high heat.
  4. Form and shape the meatballs with your hands.
  5. Cook the meatballs in the skillet for 5 minutes.
  6. Flip the meatballs and cook for another 5 minutes.
  7. Pour 2 cups of spaghetti sauce on the bottom of the baking dish (9x13).
  8. Transfer the meatballs to the baking dish and pour the remaining sauce on top of the meatballs.
  9. Cover the dish with foil and bake for 20 minutes.
  10. Remove from oven and serve. Enjoy!

Recipe Notes

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Nutrition Facts
Meatballs- Paleo, Gluten Free, Dairy Free, Egg Free
Amount Per Serving
Calories 135 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 3g19%
Cholesterol 32mg11%
Sodium 383mg17%
Potassium 316mg9%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 8g16%
Vitamin A 465IU9%
Vitamin C 12.4mg15%
Calcium 27mg3%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.