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Red Velvet Whoopie Pies

Delicious moist red velvet cake filled with cream cheese buttercream. You will never believe it is gluten and dairy free. 

Course Dessert
Cuisine American
Keyword Dairy Free Red Velvet Whoopie Pies, Gluten Free Red Velvet Whoopie Pies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 9 Whoopie Pies
Calories 500 kcal

Ingredients

Red Velvet Whoopie Pies With Cream Cheese Buttercream

  • 1 ¼ Cup GF AP Flour
  • ½ tsp. Xanthan Gum
  • 1 tsp. Baking Powder
  • 1 tsp. Baking Soda
  • Dash of Salt
  • 1 Cup DF Milk
  • ½ Cup Sugar
  • 3 TBSP. DF Butter
  • 1 TBSP. Coconut Oil
  • 1 tsp. Vanilla
  • 1 Egg
  • 1 TBSP. Cocoa
  • 1 tsp. Red Food Coloring

Cream Cheese Buttercream

  • 2 ½ Cups Powdered Sugar
  • 1 tsp. Vanilla
  • 1 TBSP. Coconut Milk
  • ½ Cup Vegetable Shortening
  • ½ Cup DF Butter
  • ¼ Cup Go Veggie Cream Cheese

Instructions

  1. Preheat oven to 350°F. Grease the cavities of the whoopie pie pan and set aside.

  2. In a stand mixer, add the egg, sugar, butter, and coconut oil. Mix on medium speed for 1 minute.

  3. Add the milk and vanilla. Mix on medium speed for 1 minute. Scrape down the sides.

  4. With the mixer on the slowest setting, add the xanthan gum, baking powder, baking soda, AP flour, cocoa powder and red food coloring. Mix on medium speed for 4 minutes scraping down the sides halfway through.

  5. Fill the cavities of the whoopie pie pan ¾ full until batter is gone and bake for 10 minutes. Remove pan from oven and allow them to cool for 2-3 minutes. Pop them out and let them cool on a cooling rack lined with parchment paper.

Cream Cheese Buttercream

  1. In a stand mixer, add the shortening and butter. Beat on medium speed for 2 minutes.

  2. Add the vanilla and cream cheese. Beat on medium speed for 1 minute. Scrape down the sides of the bowl.

  3. Add the powdered sugar and coconut milk. Beat on medium high speed for 4-5 minutes or until the frosting is smooth and fluffy.

  4. Once the cake is cooled you can fill the whoopie pie by frosting the middle of one of the shells. You can use a knife or pipe it on. Place the other shell on top and serve. If your frosting is very soft you can refrigerate the whoopie pies for 20 minutes to help it thicken up.

Nutrition Facts
Red Velvet Whoopie Pies
Amount Per Serving
Calories 500 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 9g56%
Cholesterol 18mg6%
Sodium 322mg14%
Potassium 87mg2%
Carbohydrates 59g20%
Fiber 2g8%
Sugar 44g49%
Protein 3g6%
Vitamin A 695IU14%
Calcium 44mg4%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.