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Easy Sheet Pan Fajitas

Keto, paleo and a vegan option for these delicious sheet pan fajitas.
Course Main Course
Cuisine Mexican
Keyword easy sheet pan fajitas, keto sheet pan fajitas, paleo fajita seasoning
Servings 6
Calories 224kcal

Ingredients

Paleo Fajita Seasoning

  • 1/4 cup chili powder
  • 1 tbsp sea salt
  • 1 tbsp paprika
  • 1 tsp coconut sugar
  • 2 tsp onion powder
  • 2 tsp ground cumin
  • 1 tsp granulated garlic

Fajitas

  • 2 bell peppers seeded and cut into strips
  • 1 large onion sliced
  • 1 lb chicken boneless skinless chicken breast or steak, or mushroom sliced into strips
  • 1/4 cup avocado oil
  • 1/4 cup paleo fajita seasoning

Instructions

Paleo Fajita Seasoning

  • Add all of the ingredients to a bowl and stir well to combine. Store in an airtight container.

Fajitas

  • Preheat oven to 425 degrees F.
  • Add the onions, bell peppers and chicken to a large bowl. Drizzle with oil and then sprinkle with seasoning.
  • Toss to coat everything evenly.
  • Line a baking sheet with parchment paper and pour your fajita mixture on top, spreading it all out evenly.
  • Bake for 17-20 minutes.
  • Serve in tortillas with topping or as a salad.

Notes

*12 gluten free tortillas or lettuce for salads
additional garnishes such as avocado, sour cream, cilantro, salsa. 

Nutrition

Calories: 224kcal | Carbohydrates: 11g | Protein: 18g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 48mg | Sodium: 1418mg | Potassium: 634mg | Fiber: 5g | Sugar: 4g | Vitamin A: 4771IU | Vitamin C: 53mg | Calcium: 56mg | Iron: 3mg