Instant Pot Corned Beef and Cabbage

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Delicious and easy to make corned beef cabbage that is paleo with a keto option.

Course Main Course

Cuisine Irish

Keyword paleo corned beef and cabbage, paleo instant pot corned beef and cabbage

Servings

Calories 513kcal

Ingredients

2 cups beef broth
3 lbs corned beef brisket
3 lbs red potatoes
1 head cabbage
8 carrots peeled
1 onion quartered
5 cloves garlic
1 tsp oil optional, I like olive or avocado
pinch salt and pepper

Instructions

Put your onions and garlic in the instant pot
Place the steam rack on the bottom of the Instant Pot on top of the onions.
Place your rinsed brisket on top of it.
Pour the beef broth on top and sprinkle in the corned pepper seasoning that came with the brisket.
Cook on high pressure for 90 minutes.
Release the pressure and add the carrots, cabbage and potatoes.
Drizzle the oil on the cabbage and then sprinkle the salt and pepper.
Cook on high pressure for 4 minutes and serve.

Notes

To make this meal keto omit the potatoes and carrots. 1 serving of cabbage has 7 net carbs and 1 serving of the carrots has 7 net carbs.

When I make this I typically make it as directed so that my family can enjoy all of the sides and then I pick one vegetable to eat with the corned beef.

Nutrition