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No Bake Vegan Strawberry Cheesecake Bars

These easy no bake vegan bars are gluten free and perfect for warm summer days.

Course Dessert
Cuisine American
Keyword no bake vegan strawberry cheesecake bars, vegan strawberry cheesecake
Prep Time 5 minutes
Servings 12
Calories 146 kcal

Ingredients

Crust

  • 1 1/2 cups gluten free cookie crumbs
  • 3 tbsp melted coconut oil

Strawberry Filling

  • 1 (15 oz.) can coconut cream
  • 1 (8 oz.) container vegan cream cheese
  • 3/4 cup sugar
  • 2 cups sliced strawberries divided

Instructions

  1. Start by making the crust. to do this blend together the melted coconut oil and cookie crumbs.

  2. Line a 8x8 brownie pan with parchment paper and pour the crust mixture into the pan. Press it down firmly. I use the bottom of a cup for this.

  3. In a blender add the coconut cream, vegan cream cheese, sugar, and 1 cup of the chopped strawberries. Blend until creamy. Pour the mixture on top of the crust and freeze for 30 minutes.

  4. Remove from the freezer and top with the remaining strawberries. Cover with plastic wrap and freeze overnight.

  5. Remove from the pan and use a sharp knife to cut into bars. You can let it soften for about 10 minutes first if you would like. It does melt fast. Serve immediately or store in the freezer.

Nutrition Facts
No Bake Vegan Strawberry Cheesecake Bars
Amount Per Serving
Calories 146 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 5g31%
Cholesterol 9mg3%
Sodium 38mg2%
Potassium 37mg1%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 17g19%
Protein 1g2%
Vitamin C 14.1mg17%
Calcium 4mg0%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.