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5 from 1 vote

Gluten Free Dairy Free Chocolate Chip Cookies

These are literally the best gluten free cookies ever! They are easy and everyone will love them.
Course Dessert
Cuisine American
Keyword gluten free chocolate chip cookies, gluten free dairy free chocolate chip cookies
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 36 cookies
Calories 190kcal

Ingredients

  • 3 Eggs
  • 1 1/2 Cups Vegan Butter
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 tsp. Vanilla
  • 3 Cups Gluten Free All Purpose Flour
  • 1 1/2 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • 2 tsp. Xanthan Gum
  • 1/4 tsp. Sea Salt
  • 2 Cups Chocolate Chips

Instructions

  • In a stand mixer cream together the eggs, butter, sugars, and vanilla on medium high speed for 3 minutes. You want to fluff them up.
  • With the stand mixer on the lowest speed add the gluten free flour, baking soda, baking powder, xanthan gum, and salt. Mix on medium speed for 3 minutes scraping the sides of the bowl halfway through.
  • Fold in the chocolate chips.
  • If time allows let the dough chill for a few hours in the fridge.
  • Bake at 350ºF for 14-17 minutes.

Nutrition

Calories: 190kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 152mg | Potassium: 30mg | Fiber: 2g | Sugar: 18g | Vitamin A: 402IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg