Gluten Free Dairy Free Chocolate Chip Cookies

These are literally the best gluten free cookies ever! They are easy and everyone will love them.

Course Dessert
Cuisine American
Keyword gluten free chocolate chip cookies, gluten free dairy free chocolate chip cookies
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings 3 dozen
Calories 2283 kcal


  • 3 Eggs
  • 1 1/2 Cups Vegan Butter
  • 1 Cup Sugar
  • 1 Cup Brown Sugar
  • 2 tsp. Vanilla
  • 3 Cups Gluten Free All Purpose Flour
  • 1 1/2 tsp. Baking Soda
  • 1 tsp. Baking Powder
  • 2 tsp. Xanthan Gum
  • 1/4 tsp. Sea Salt
  • 2 Cups Chocolate Chips


  1. In a stand mixer cream together the eggs, butter, sugars, and vanilla on medium high speed for 3 minutes. You want to fluff them up.

  2. With the stand mixer on the lowest speed add the gluten free flour, baking soda, baking powder, xanthan gum, and salt. Mix on medium speed for 3 minutes scraping the sides of the bowl halfway through.

  3. Fold in the chocolate chips.

  4. If time allows let the dough chill for a few hours in the fridge.

  5. Bake at 350ºF for 14-17 minutes.

Nutrition Facts
Gluten Free Dairy Free Chocolate Chip Cookies
Amount Per Serving
Calories 2283 Calories from Fat 981
% Daily Value*
Fat 109g168%
Saturated Fat 38g238%
Cholesterol 182mg61%
Sodium 1825mg79%
Potassium 356mg10%
Carbohydrates 312g104%
Fiber 18g75%
Sugar 217g241%
Protein 24g48%
Vitamin A 4820IU96%
Vitamin C 0.7mg1%
Calcium 376mg38%
Iron 7.3mg41%
* Percent Daily Values are based on a 2000 calorie diet.