Go Back
+ servings
Print

Funfetti Donuts with Strawberry Glaze (Gluten and Dairy Free)

These easy to make gluten and dairy free Funfetti Donuts are the perfect treat to make with the kiddos and to share with friends. 

Course Dessert
Cuisine American
Keyword Gluten and Dairy Free Funfetti Cake, Gluten Free Funfetti Donuts
Prep Time 25 minutes
Cook Time 14 minutes
Cooling 20 minutes
Total Time 39 minutes
Servings 20 Donuts
Calories 189 kcal

Ingredients

Cake Donuts

  • 2 ½ Cup My Personal Gluten Free All Purpose Flour Blend
  • 1 tsp. Xanthan Gum
  • 2 tsp. Baking Powder
  • 2 tsp. Baking Soda
  • ¼ tsp. Salt dash
  • 1 Cup Water boiled
  • 1 Cup Dairy Free Milk
  • 1 Cup Sugar
  • 1/3 Cup Dairy Free Butter
  • 2 TBSP. Coconut Oil
  • 1 TBSP. Vanilla
  • 2 Eggs
  • ¼ Cup Sprinkles

Strawberry Glaze

  • 4 Strawberries tops cut off
  • 1 ½ Cup Powdered Sugar Sifted
  • 1 tsp. Light Corn Syrup or Honey

Instructions

  1. Preheat oven to 350 degrees.
  2. Boil the water in sauce pan with ½ cup of sugar for about 3 minutes. Allow to cool.
  3. In your stand mixer blend the other ½ cup of sugar with the butter and melted coconut oil.
  4. Add the milk, and add the cooled water sugar mixture (the mixer should be going the entire time)
  5. Add the eggs, vanilla, salt, baking soda, baking powder, xanthan gum, and GF all-purpose flour.
  6. Beat on medium for about 5 minutes, scraping the sides halfway though, until your batter has almost a pudding like consistency.
  7. Fold in your sprinkles last.
  8. Pour into your greased donut pan (coconut oil is the best to grease with). Bake 12-14 minutes or until a toothpick comes out clean.
  9. Allow donuts to cool for 10 minutes, and then gently remove them from the donut mold by taking a butter knife and lifting the edges of the donut until it pops out effortlessly.
  10. Transfer donut to a cooling rack for at least 20 minutes before frosting. DO NOT FROST THE DONUTS UNTIL YOU ARE READY TO EAT THEM. If you are baking these the night before, frost them right before serving. Enjoy!

Strawberry Glaze

  1. Puree the strawberries in a blender.
  2. Add to the puree the powdered sugar, corn syrup, and salt. Mix well.
  3. Drop the donut into the bowl and take out with your finger being careful not to rub off the frosting.
  4. Lay donut frosting side up on a piece of parchment paper one-by-one.

Recipe Notes

Do not frost these until you are ready to serve them. You can make the donuts ahead of time and leave them unfrosted. You can freeze them as well. Store in the fridge. 

Nutrition Facts
Funfetti Donuts with Strawberry Glaze (Gluten and Dairy Free)
Amount Per Serving
Calories 189 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 16mg5%
Sodium 205mg9%
Potassium 59mg2%
Carbohydrates 33g11%
Fiber 1g4%
Sugar 21g23%
Protein 2g4%
Vitamin A 25IU1%
Vitamin C 1.4mg2%
Calcium 34mg3%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.