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Cilantro Lime Shrimp with Cauliflower Rice (Whole 30, Paleo, Gluten Free)

This delicious meal is simple and incredibly healthy! 
Course Main Course
Cuisine Mexican
Keyword whole 30 cilantro lime shrimp
Prep Time 6 minutes
Cook Time 15 minutes
Total Time 21 minutes
Servings 2
Calories 489kcal

Ingredients

Cilantro Lime Shrimp

  • 1 lb. Peeled and Deveined Shrimp

Marinade

  • The juice of 2 Limes
  • 4 Cloves Diced Garlic
  • ½ tsp. Pink Himalayan Sea salt
  • ¼ tsp. Crushed Red Pepper
  • 2 TBSP. Avocado Oil

Cilantro Lime Rice

  • 2 Cups Cauliflower Rice
  • 1 TBSP. Avocado Oil
  • 2 TBSP. Lime Juice
  • 1 TBSP. Diced Garlic
  • 1 TBSP. Diced Cilantro
  • Salt to taste

Instructions

Cilantro Lime Shrimp

  • Add shrimp, lime juice, garlic, salt, and red pepper to a bowl, toss. Cover and marinade for 20 minutes.
  • In a skillet heat the oil on medium heat and add the shrimp marinade mixture. Cook 3-4 minutes on each side. Remove the shrimp from the skillet and make the Cilantro Lime Rice.

Cilantro Lime Rice

  • Heat avocado oil in a skillet on medium heat. Add cauliflower, garlic, and lime juice.
  • Cook for 6 minutes. Add cilantro and salt to taste. Serve with Cilantro Lime Shrimp.

Nutrition

Calories: 489kcal | Carbohydrates: 14g | Protein: 50g | Fat: 25g | Saturated Fat: 3g | Cholesterol: 571mg | Sodium: 2303mg | Potassium: 752mg | Fiber: 3g | Sugar: 3g | Vitamin A: 680IU | Vitamin C: 97mg | Calcium: 388mg | Iron: 6mg