These light and fluffy pancakes are healthy and will melt in your mouth.
In a bowl add the grain free flour, coconut sugar, salt, baking powder, ground flax, ground ginger, cinnamon, all spice, and cloves. Whisk until well combined.
Heat a skillet on medium heat. Use ¼ cup batter per pancake. Cook 2-3 minutes on each side. They don’t bubble up a lot, just a little. To test if it is ready to flip, slide the spatula under the pancake to take a look, it should be golden, and the batter on top shouldn’t roll off.
Serve with maple syrup, honey, coconut, and nuts if desired. Enjoy!