Gluten and Dairy Free Peanut Butter Cookies

Course Dessert
Cuisine American
Keyword Gluten and Dairy Free Peanut Butter Cookies
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 Cookies
Calories 155 kcal


  • 1 Cup Peanut Butter
  • ½ Cup Vegan Butter
  • ½ Cup Sugar
  • ½ Cup Brown Sugar
  • 2 Eggs
  • 2 tsp. Vanilla
  • 1 ½ Cups Gluten Free Flour
  • 1 tsp. Baking Soda
  • ¼ tsp. Salt
  • ½ tsp. Xanthan Gum


  1. Preheat the oven to 350ºF. In a stand mixer, or with a hand mixer and a mixing bowl, cream the peanut butter, eggs, sugars, vegan butter (use regular if your not dairy free) and vanilla for 2 minutes on medium speed.

  2. Add the baking soda, salt, xanthan gum, and gluten free flour. Mix for 3 minutes on medium/low speed scraping the sides of the bowl halfway through.
  3. With a cookie scooper drop the dough on a baking sheet lined with parchment paper. Space them about 2 inches apart if possible. You can press them down and shape the sides if needed. Press a fork on top in an X shape. Bake for 12 minutes. Allow to cool for about 15 minutes before serving.
Nutrition Facts
Gluten and Dairy Free Peanut Butter Cookies
Amount Per Serving
Calories 155 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 13mg 4%
Sodium 165mg 7%
Potassium 80mg 2%
Total Carbohydrates 16g 5%
Dietary Fiber 1g 4%
Sugars 9g
Protein 3g 6%
Vitamin A 4%
Calcium 1.5%
Iron 3.2%
* Percent Daily Values are based on a 2000 calorie diet.