Easy Blueberry Breakfast Cookies (Paleo, Vegan)
These easy cookies are healthy, paleo, vegan and are the perfect way to have a yummy breakfast.
Servings 12
Ingredients
- 2 ¼ Cup Grain Free All Purpose Flour
- 2 tsp. Grain Free Baking Powder
- ½ tsp. Baking Soda
- Dash of Salt
- ¼ Coconut Oil firm
- ¼ Cup Maple Syrup
- 1 TBSP. Apple Cider Vinegar
- ¾ Cup Light Coconut Milk
- 1 ½ Cups Fresh Blueberries
Instructions
- Preheat the oven to 350ºF.
- In a bowl, whisk together the grain free all purpose flour, grain free baking powder, baking soda and salt.
- Then you will add the solid coconut oil and cut it with a pastry cutter to form crumbs.
- Add the syrup, apple cider vinegar, coconut milk, and blueberries. Knead with your hands until you form a soft and slightly sticky dough.
- Line a baking sheet with parchment paper. With a spoon grab a ball of the dough and place it on the parchment paper. Repeat until you have 12 cookies.
- You can shape them with your fingers if they are rough around the edges to smooth them out.
- Bake for 20 minutes. Allow to slightly cool before serving.