Gluten Free Cornbread Stuffing

This perfect gluten free cornbread stuffing is going to become a family favorite for the holidays. 

Course Side Dish
Cuisine American
Keyword Cornbread Stuffing Recipe, Gluten Free Cornbread Stuffing
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 74 kcal


  • 1 Cornbread Recipe Cooked and Cubed
  • 2 1/2 Cups Broth I used Chicken
  • 3 TBSP. Avocado Oil
  • 1 Onion (diced)
  • 1 Cup Carrots (diced)
  • 1 Cup Celery (diced)
  • 1 tsp. Sea Salt
  • 1/4 tsp. Pepper
  • 1/2 tsp. Thyme
  • 1 tsp. Parsley
  • 1 tsp. Sage
  • 1 tsp. Granulated Garlic


  1. Preheat oven to 350 degrees F.

  2. Heat the oil in a dutch oven or skillet.

  3. Add the onions, carrots and celery, and saute while stirring frequently for 5 minutes. 

  4. Add salt, pepper, and all of the seasonings. Saute for another 5 minutes. 

  5. Add cornbread and broth. If needed transfer to a baking dish. Bake for 40 minutes. 

Nutrition Facts
Gluten Free Cornbread Stuffing
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Fat 5g8%
Cholesterol 3mg1%
Sodium 245mg11%
Potassium 102mg3%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Vitamin A 2275IU46%
Vitamin C 3.1mg4%
Calcium 27mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.