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Gluten Free Cornbread Stuffing

This perfect gluten free cornbread stuffing is going to become a family favorite for the holidays. 
Course Side Dish
Cuisine American
Keyword Cornbread Stuffing Recipe, Gluten Free Cornbread Stuffing
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 74kcal

Ingredients

  • 1 Cornbread Recipe Cooked and Cubed
  • 2 1/2 Cups Broth I used Chicken
  • 3 TBSP. Avocado Oil
  • 1 Onion (diced)
  • 1 Cup Carrots (diced)
  • 1 Cup Celery (diced)
  • 1 tsp. Sea Salt
  • 1/4 tsp. Pepper
  • 1/2 tsp. Thyme
  • 1 tsp. Parsley
  • 1 tsp. Sage
  • 1 tsp. Granulated Garlic

Instructions

  • Preheat oven to 350 degrees F.
  • Heat the oil in a dutch oven or skillet.
  • Add the onions, carrots and celery, and saute while stirring frequently for 5 minutes. 
  • Add salt, pepper, and all of the seasonings. Saute for another 5 minutes. 
  • Add cornbread and broth. If needed transfer to a baking dish. Bake for 40 minutes. 

Nutrition

Calories: 74kcal | Carbohydrates: 6g | Fat: 5g | Cholesterol: 3mg | Sodium: 245mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2275IU | Vitamin C: 3.1mg | Calcium: 27mg | Iron: 0.4mg