This perfect gluten free cornbread stuffing is going to become a family favorite for the holidays.
Preheat oven to 350 degrees F.
Heat the oil in a dutch oven or skillet.
Add the onions, carrots and celery, and saute while stirring frequently for 5 minutes.
Add salt, pepper, and all of the seasonings. Saute for another 5 minutes.
Add cornbread and broth. If needed transfer to a baking dish. Bake for 40 minutes.