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Gluten Free Cornbread Stuffing

This perfect gluten free cornbread stuffing is going to become a family favorite for the holidays. 

Course Side Dish
Cuisine American
Keyword Cornbread Stuffing Recipe, Gluten Free Cornbread Stuffing
Prep Time 25 minutes
Cook Time 40 minutes
Total Time 1 hour 5 minutes
Servings 10
Calories 74 kcal

Ingredients

  • 1 Cornbread Recipe Cooked and Cubed
  • 2 1/2 Cups Broth I used Chicken
  • 3 TBSP. Avocado Oil
  • 1 Onion (diced)
  • 1 Cup Carrots (diced)
  • 1 Cup Celery (diced)
  • 1 tsp. Sea Salt
  • 1/4 tsp. Pepper
  • 1/2 tsp. Thyme
  • 1 tsp. Parsley
  • 1 tsp. Sage
  • 1 tsp. Granulated Garlic

Instructions

  1. Preheat oven to 350 degrees F.

  2. Heat the oil in a dutch oven or skillet.

  3. Add the onions, carrots and celery, and saute while stirring frequently for 5 minutes. 

  4. Add salt, pepper, and all of the seasonings. Saute for another 5 minutes. 

  5. Add cornbread and broth. If needed transfer to a baking dish. Bake for 40 minutes. 

Nutrition Facts
Gluten Free Cornbread Stuffing
Amount Per Serving
Calories 74 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Cholesterol 3mg 1%
Sodium 245mg 10%
Potassium 102mg 3%
Total Carbohydrates 6g 2%
Dietary Fiber 1g 4%
Sugars 2g
Vitamin A 45.5%
Vitamin C 3.7%
Calcium 2.7%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.