Gluten and Dairy Free Apple Crisp

Slightly sweet with lots of gooey apple flavor- this will quickly become a family favorite!

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 412 kcal



  • 1 Cup Gluten Free All Purpose Flour
  • 1 Cup Oats
  • 1/4 tsp. Nutmeg
  • 1 ½ tsp. Cinnamon
  • ½ Cup + 2 TBSP. Vegan Butter
  • ½ Cup Chopped Pecans
  • ½ Cup Brown Sugar


  1. In a large bowl toss the apples with the brown sugar, flour, cinnamon, and nutmeg.

  2. Preheat the oven to 375ºF.

  3. Grease the baking dish. Pour the apples in the baking dish.
  4. For the topping add the flour, oats, cinnamon, nutmeg, vegan butter, pecans, and brown sugar into a bowl. With a pastry cutter blend all of the ingredients very well.

  5. Spoon the crumb evenly on top of the apples and bake for 35 minutes.
  6. Serve warm with pumpkin ice cream and pumpkin caramel sauce.
Nutrition Facts
Gluten and Dairy Free Apple Crisp
Amount Per Serving
Calories 412 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 2g 10%
Sodium 102mg 4%
Potassium 210mg 6%
Total Carbohydrates 69g 23%
Dietary Fiber 6g 24%
Sugars 44g
Protein 4g 8%
Vitamin A 11.8%
Vitamin C 5.2%
Calcium 7.2%
Iron 9.7%
* Percent Daily Values are based on a 2000 calorie diet.