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Gluten and Dairy Free Apple Crisp

Slightly sweet with lots of gooey apple flavor- this will quickly become a family favorite!

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 412 kcal

Ingredients

Topping

  • 1 Cup Gluten Free All Purpose Flour
  • 1 Cup Oats
  • 1/4 tsp. Nutmeg
  • 1 ½ tsp. Cinnamon
  • ½ Cup + 2 TBSP. Vegan Butter
  • ½ Cup Chopped Pecans
  • ½ Cup Brown Sugar

Instructions

  1. In a large bowl toss the apples with the brown sugar, flour, cinnamon, and nutmeg.

  2. Preheat the oven to 375ºF.

  3. Grease the baking dish. Pour the apples in the baking dish.
  4. For the topping add the flour, oats, cinnamon, nutmeg, vegan butter, pecans, and brown sugar into a bowl. With a pastry cutter blend all of the ingredients very well.

  5. Spoon the crumb evenly on top of the apples and bake for 35 minutes.
  6. Serve warm with pumpkin ice cream and pumpkin caramel sauce.
Nutrition Facts
Gluten and Dairy Free Apple Crisp
Amount Per Serving
Calories 412 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Sodium 102mg4%
Potassium 210mg6%
Carbohydrates 69g23%
Fiber 6g25%
Sugar 44g49%
Protein 4g8%
Vitamin A 590IU12%
Vitamin C 4.3mg5%
Calcium 72mg7%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.