Gluten and Diary Free Snickerdoodles

These delicious cookies taste better than the original. 

Course Dessert
Cuisine German
Keyword gluten free dairy free snickerdoodles, gluten free snickerdoodles
Prep Time 15 minutes
Cook Time 14 minutes
Chill Dough 20 minutes
Total Time 29 minutes
Servings 24 Cookies
Calories 170 kcal



  • ¼ Cup Sugar
  • 2 tsp. Cinnamon


  1. In a stand mixer, or with a hand mixer cream butter, sugar, and brown sugar.
  2. Add eggs and beat for 1 minute.
  3. Add cream of tartar, baking soda, and salt. Beat for 1 minute. Scrape down the sides.
  4. Add xanthan gum, tapioca starch, gluten free flour and mix for 3 minutes scraping the sides halfway through.
  5. Chill the dough for 20 minutes to an hour. While the dough is chilling make the topping by simply stirring the sugar and cinnamon together in a bowl.
  6. Preheat Oven to 350 degrees F.
  7. Using a spoon, or a cookie scoop form a ball with the dough and then drop into the topping coating it on all sides.
  8. Line a baking sheet with parchment paper and drop the cookie dough ball on the parchment paper placing them 2-3 inches apart.
  9. Bake for 14 minutes. Enjoy!
Nutrition Facts
Gluten and Diary Free Snickerdoodles
Amount Per Serving
Calories 170 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 13mg4%
Sodium 160mg7%
Potassium 83mg2%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 15g17%
Protein 1g2%
Vitamin A 380IU8%
Calcium 17mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.