Gluten and Dairy Free Scones that are made with Go Veggie vegan cheddar shreds. You will love how they are soft, chewy, and flaky. These are the perfect side to go with breakfast, lunch, or dinner. With this recipe I will tell you how to make gluten free scones soft and spongy.
You will start by blending the gluten free all purpose flour, salt, sugar, baking powder, and Xanthan Gum in a bowl. Preheat the oven to 350 degrees F.