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Gluten Free Cheese and Chive Scones

Gluten and Dairy Free Scones that are made with Go Veggie vegan cheddar shreds. You will love how they are soft, chewy, and flaky. These are the perfect side to go with breakfast, lunch, or dinner. With this recipe I will tell you how to make gluten free scones soft and spongy.

Course Brunch
Cuisine English
Keyword Gluten Free Cheese and Chive Scones, Savory Scone Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 Scones
Calories 283 kcal

Ingredients

  • 2 1/2 Cups Gluten Free All Purpose Flour
  • 3/4 tsp. Salt
  • 1 tsp. Xanthan Gum
  • 1 tsp. Sugar
  • 2 tsp. Baking Powder
  • 2/3 Cup Coconut Milk
  • 2 Eggs
  • 1/3 Cup Vegan Butter
  • 1 Cup Go Veggie Vegan Cheddar Shreds
  • 1/4 Cup Chopped Chives

Instructions

  1. You will start by blending the gluten free all purpose flour, salt, sugar, baking powder, and Xanthan Gum in a bowl. Preheat the oven to 350 degrees F.

  2. Once the dry ingredients are blended you will add the vegan butter, Go Veggie shreds, chives, eggs, and coconut milk. Mix it all up until it forms a ball.
  3. Drop the ball of dough on a baking sheet lined with parchment paper. Flatten it out to be 1 inch thick and clean the sides up with a spatula dipped in water. You will then cut it into 8 slices. You will want to dip a sharp knife in water and use it to cut your scones. Spread the scones out to be about 2 inches apart.
  4. Bake for about 20 minutes. You can garnish the gluten and dairy free scone with more cheese and chives if desired.
Nutrition Facts
Gluten Free Cheese and Chive Scones
Amount Per Serving
Calories 283 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 6g38%
Cholesterol 40mg13%
Sodium 416mg18%
Potassium 181mg5%
Carbohydrates 33g11%
Fiber 4g17%
Sugar 1g1%
Protein 6g12%
Vitamin A 475IU10%
Vitamin C 0.9mg1%
Calcium 98mg10%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.