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5 from 3 votes

Chocolate Paleo Banana Bread

This moist and decadent Chocolate Paleo Banana Bread is easy and will be eaten quick! 
Course Breakfast
Cuisine American
Keyword Chocolate Paleo Banana Bread, Paleo Banana Bread
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8
Calories 256kcal

Ingredients

  • 1 Cup Grain Free All Purpose Flour
  • 3/4 Cup Cacao Powder
  • 3/4 Cup Coconut Sugar
  • 1/2 tsp. Baking Soda
  • dash Salt
  • 1 Cup Mashed Banana
  • 1 tsp. Vanilla
  • 1/3 Cup Applesauce
  • 1/3 Cup Coconut Oil (melted)
  • 3 Eggs

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease a loaf pan. Coconut oil works amazing for this. 
  • Add the grain free all purpose flour, cacao powder, coconut sugar, baking powder, baking soda, and salt into a large mixing bowl. Whisk the dry ingredients together until they are all incorporated. 
  • Add the mashed banana, vanilla, applesauce, and eggs and stir together or mix using a mixer. 
  • Add the melted coconut oil last and blend into the batter. 
  • Pour the batter into your loaf pan and make for 55 minutes, or until a toothpick comes out of the middle of the loaf clean.
  • Allow the loaf to sit for about 20 minutes and then you can remove it from the loaf pan by scraping the inside of the pan wall with a butter knife to gently separate the bread from the pan. Flip the pan over and pop it out. Let it cool on a baking rack lined with parchment paper. Enjoy!

Nutrition

Calories: 256kcal | Carbohydrates: 28g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Sodium: 200mg | Potassium: 293mg | Fiber: 5g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 2.5mg | Calcium: 68mg | Iron: 1.8mg