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Gluten Free and Dairy Free Pumpkin Scones with Maple Glaze

These lightly sweetened pumpkin scones are drizzled with the perfect amount of maple glaze. They are moist, yet crumby at the same time. 

Course Breakfast
Cuisine English
Keyword Dairy Free Pumpkin Scones, Gluten Free Pumpkin Scones
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 Scones
Calories 371 kcal

Ingredients

Scones:

  • 3 Cups Gluten Free All Purpose Flour Blend
  • Dash of Salt
  • 1/3 Cup melted Coconut Oil
  • 1/3 Cup Sugar
  • 2 tsp. Baking Powder
  • 2/3 Cup Almond or Coconut Milk
  • 2 Eggs
  • 2 tsp. Vanilla
  • 2/3 Cup Pumpkin puree
  • 1 tsp. Xanthan Gum

Maple Glaze:

  • 1 Cup Powder Sugar sifted
  • 1 tsp. Vanilla
  • ¼ tsp. Cinnamon
  • Dash of Nutmeg
  • 1 tsp. Pure Maple Extract
  • 2 TBSP.  Coconut Milk

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix all of the dry ingredients in a large bowl.
  3. Add the pumpkin puree, vanilla, eggs, coconut milk, and coconut oil.
  4. Once the dough forms a ball (it will be slightly sticky), take the dough and transfer it to a baking sheet lined with parchment paper.
  5. With the spatula, push the dough down and spread it out to be about an inch or so thick. (Dip the knife in water before cutting each slice) Slice into 8 even slices. Space each triangle an inch apart and you can shape the edges of your scones with wet fingers if needed.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Allow to cool for about 20 minutes and then transfer to a flat plate or cooling rack. (I learned this the hard way with one batch and they broke when I transferred them).
  8. While they are cooling, make your glaze by simply stirring all of the ingredients together in a bowl until smooth. I recommend sifting the powdered sugar.
  9. Drizzle or smother your scones to your liking. These taste amazing fresh out of the oven and even better with a cup of pumpkin spice coffee. Enjoy!
Nutrition Facts
Gluten Free and Dairy Free Pumpkin Scones with Maple Glaze
Amount Per Serving
Calories 371 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g63%
Cholesterol 40mg13%
Sodium 50mg2%
Potassium 189mg5%
Carbohydrates 59g20%
Fiber 5g21%
Sugar 25g28%
Protein 6g12%
Vitamin A 3235IU65%
Vitamin C 0.8mg1%
Calcium 96mg10%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.