This moist gluten and dairy free coffee cake with the perfect crumb topping will delight your senses.
Grease your 8x3 inch, or 9 inch cake pan (I always use coconut oil). Pour your cake batter in (it will fill almost to the top).
I recommend using an 8 inch by 3 inch round cake pan, or 9 inch pan. A 9 inch springform pan will work well too. The reason for this is that it is a very tall cake and with the crumb on top there can be some spillage while baking.