Gluten Free All Purpose Flour Blend

3.66 from 58 votes

This is the perfect gluten free all purpose flour blend for all of your baked good and recipes. It is easy and inexpensive to make.

Course Flour Blend

Cuisine American

Keyword Gluten Free All Purpose Flour, Gluten Free Flour Blend

Prep Time 5

Total Time 5

Servings Cups

Calories 544kcal

Ingredients

4 Cups Brown Rice Flour White Rice Flour can be used
1 Cup Tapioca Starch
1 Cup Potato Starch
3 tsp xanthan gum

Instructions

In a bowl blend all of the flours together. Store in an airtight container.

Notes

The xanthan gum is optional, but if you leave it out then you will need to add it when creating your recipes. The general rule is 1 tsp of xanthan gum for every 2 cups of flour. It's honestly easier to add it and not have to worry about it.

In place of xanthan gum you can use guar gum or psyllium husk. Psyllium husk will alter your results slightly, but it is a great alternative if you are sensitive to gums.

Nutrition