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Pressure Cooked Pinto Beans

A simple and inexpensive way to cook your beans. 
Course Side Dish
Cuisine Mexican
Prep Time 5 minutes
Cook Time 36 minutes
Total Time 41 minutes
Servings 8 Cups
Calories 279kcal

Ingredients

  • 3 cups of Pinto Beans rinsed
  • 10 cups filtered water
  • 2 pieces of bacon
  • 1 tsp. salt
  • 1 tsp. garlic powder
  • 1.5 tsp. Cumin

Instructions

  • Add all of the ingredients in a pressure cooker and cook on high pressure for 36 minutes. Or in the crock pot and cook on low for 6-8 hours.

Nutrition

Calories: 279kcal | Carbohydrates: 46g | Protein: 16g | Fat: 3g | Cholesterol: 3mg | Sodium: 301mg | Potassium: 1042mg | Fiber: 11g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 4.5mg | Calcium: 100mg | Iron: 4.3mg