This traditional style cornbread recipe is easy and delicious!
Preheat oven to 350 degrees F and grease an 8x8 baking dish with coconut oil.
In a large bowl, add the GF all purpose flour, cornmeal, sea salt, coconut sugar, and baking powder. Whisk together well.
Add the eggs and dairy free milk. Mix well.
Add the melted coconut oil and stir until well incorporated.
Pour into the baking dish and bake for about 30 minutes, or until a toothpick comes out clean from the middle.
Remove from oven, then add honey and butter. Enjoy!