Cornbread Gluten Free & Dairy Free
This traditional style cornbread recipe is easy and delicious!
Keyword easy gluten free cornbread, gluten free dairy free cornbread
Prep Time 15 minutes minutes Cook Time 30 minutes minutes Total Time 45 minutes minutes
- 1 Cup of my GF All Purpose Flour Blend
- 1 Cup Cornmeal
- 3 Eggs
- 1 tsp. Salt
- 1 Cup Dairy Free Milk I use Coconut
- 2 tsp. Coconut Sugar
- ⅓ Cup Coconut Oil melted
- 1 ½ tsp. Baking Powder
Topping for Hot Cornbread:
- 2 TBSP. Honey
- 2 TBSP. Dairy Free Butter
Preheat oven to 350 degrees F and grease an 8x8 baking dish with coconut oil.
In a large bowl, add the GF all purpose flour, cornmeal, sea salt, coconut sugar, and baking powder. Whisk together well.
Add the eggs and dairy free milk. Mix well.
Add the melted coconut oil and stir until well incorporated.
Pour into the baking dish and bake for about 30 minutes, or until a toothpick comes out clean from the middle.
Remove from oven, then add honey and butter. Enjoy!
Calories: 194kcal | Carbohydrates: 20g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 207mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 60IU | Calcium: 40mg | Iron: 1mg