Cornbread Gluten Free & Dairy Free

This traditional style cornbread recipe is easy and delicious! 

Course Side Dish
Cuisine American
Keyword easy gluten free cornbread, gluten free dairy free cornbread
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 12 slices
Calories 194 kcal


  • 1 Cup of my GF All Purpose Flour Blend
  • 1 Cup Cornmeal
  • 3 Eggs
  • 1 tsp. Salt
  • 1 Cup Dairy Free Milk I use Coconut
  • 2 tsp. Coconut Sugar
  • Cup Coconut Oil melted
  • 1 ½ tsp. Baking Powder

Topping for Hot Cornbread:

  • 2 TBSP. Honey
  • 2 TBSP. Dairy Free Butter


  1. Preheat oven to 350 degrees F and grease an 8x8 baking dish with coconut oil. 

  2. In a large bowl, add the GF all purpose flour, cornmeal, sea salt, coconut sugar, and baking powder. Whisk together well. 

  3. Add the eggs and dairy free milk. Mix well. 

  4. Add the melted coconut oil and stir until well incorporated. 

  5. Pour into the baking dish and bake for about 30 minutes, or until a toothpick comes out clean from the middle. 

  6. Remove from oven, then add honey and butter. Enjoy!

Nutrition Facts
Cornbread Gluten Free & Dairy Free
Amount Per Serving
Calories 194 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 7g44%
Cholesterol 40mg13%
Sodium 207mg9%
Potassium 120mg3%
Carbohydrates 20g7%
Fiber 2g8%
Sugar 3g3%
Protein 3g6%
Vitamin A 60IU1%
Calcium 40mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.