Tacos
This is a simple family favorite that is easy to make.
Servings 4 people
Calories 530kcal
Ingredients
- 1 lb. Ground Beef
- 2-3 TBSP. Taco Seasoning
- 12 Tortillas Shells Or lettuce for Salad
- Toppings of your choice Beans, Rice, Avocado, Lettuce, Tomato, Salsa, Onion.
Taco Seasoning
- 1/4 Cup Chili Powder
- 2 1/2 tsp. Granulated Garlic
- 1 1/2 tsp. Onion Powder
- 1 tsp. Red Pepper Flakes
- 2 1/2 tsp. Oregano
- 2 tsp. Paprika
- 1 TBSP. Cumin
- 3 tsp. Sea Salt
- 3 tsp. Pepper
Instructions
Taco Seasoning
- Blend all of the seasonings together and store in an air tight container.
Taco's
- In a frying pan add your beef. Season and brown it.
- Chop your topping and make any other toppings or side dishes you plan to serve with it.
- If you would like fried tortilla shells then heat 1/4 cup of coconut oil in a small skillet and fry each side of the tortilla for 30 seconds. Place fried shell on a plate lined with paper towels to soak up the excess oil.
- Build your taco or salad as desired.
Notes
Double this recipe as needed.
Nutrition
Serving: 4g | Calories: 530kcal | Carbohydrates: 50g | Protein: 26g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 80mg | Sodium: 2172mg | Potassium: 740mg | Fiber: 10g | Sugar: 2g | Vitamin A: 2390IU | Vitamin C: 4mg | Calcium: 200mg | Iron: 8.6mg