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Peanut Butter Vegan Easter Eggs

These delicious treats are better than the unhealthy store bought ones. They are easily adaptable to be free of many allergens. 

Course Dessert
Cuisine American
Keyword peanut butter eggs recipe, vegan easter eggs, vegan peanut butter easter eggs
Prep Time 25 minutes
Setting Time 30 minutes
Total Time 55 minutes
Servings 6 Eggs
Calories 815 kcal

Ingredients

Chocolate Shell

  • 2 Cups Chocolate Chips I used Enjoy Life
  • 1 TBSP. Coconut Oil

Peanut Butter Filling

  • 1 1/2 TBSP. Coconut Oil
  • 1 1/2 Cups Peanut Butter
  • 1 Cup Powdered Sugar

Instructions

Chocolate Shell

  1. In a microwave safe bowl, melt the chocolate chips and coconut oil in 30 second intervals, stirring well in-between. It should only take 2-3 intervals. 

Peanut Butter Filling

  1. Melt the coconut oil and then in a bowl add the oil, peanut butter, and powdered sugar. Using a fork, blend it well until the sugar is evenly mixed into the peanut butter. 

To make the eggs

  1. Modestly spoon the melted chocolate into the egg mold and use the spoon to spread it evenly. You do not want too much chocolate,  just coat it well. You can also tilt the mold side to side to coat the egg shape even better. 

  2. Place the mold in the freezer for about 15 minutes to let the chocolate set. 

  3. Once the chocolate is set generously spoon the peanut butter mixture into the egg mold. Fill it to the top and spread to top to make it even.

  4. Spoon more chocolate onto the top of the peanut butter and spread it to evenly coat the top of the peanut butter mixture. 

  5. Place back in the freezer for 30 minutes and then store in the fridge until you are ready to serve them. Must be stored in the fridge. 

Nutrition Facts
Peanut Butter Vegan Easter Eggs
Amount Per Serving
Calories 815 Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 20g125%
Trans Fat 0.1g
Polyunsaturated Fat 8g
Monounsaturated Fat 17g
Cholesterol 9mg3%
Sodium 318mg14%
Potassium 364mg10%
Carbohydrates 75g25%
Fiber 5g21%
Sugar 64g71%
Protein 17g34%
Vitamin A 134IU3%
Vitamin C 0.4mg0%
Calcium 101mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.