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Ingredients

  • One Chocolate Cake recipe
  • Wilton Nonstick 6-Cavity Donut Pan
  • Chocolate Glaze:
  • ½ Cup Chocolate Chips
  • 2 TBSP. Coconut Oil
  • 2 tsp. Light Corn Syrup
  • 2 tsp. Chocolate almond or cashew milk
  • 1 tsp. Vanilla

Instructions

  1. Preheat oven to 350 degrees F.
  2. Lightly grease your Wilton Nonstick 6-Cavity Donut Pan and spoon in the cake batter.
  3. Cook about 8 or so minutes, checking with a toothpick. When the toothpick is clean take them out and allow them to cool for about 5 minutes.
  4. Use a butter knife around the edges to help ease it out of the mold and then grease and start over to make as many donuts as you need.
  5. This will make 18-24 donuts easy. Allow them to cool for about 30 minutes before frosting.

Frosting:

  1. Melt chocolate chips, coconut oil and corn syrup in a microwave safe bowl in the microwave for 30 second intervals, stirring in between each time.
  2. Once melted add the vanilla and milk, stir well.
  3. Drop the donut into the bowl and take out with your finger being careful not to rub off the frosting. Lay frosting side up on a piece of parchment paper one-by-one.
  4. These will taste best eaten the same day. If you need to you can make the cake donuts the night before and then frost right before serving. Enjoy!