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Melt chocolate chips, coconut oil and corn syrup in a microwave safe bowl in the microwave for 30 second intervals, stirring in between each time.
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Once melted add the vanilla and milk, stir well.
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Drop the donut into the bowl and take out with your finger being careful not to rub off the frosting. Lay frosting side up on a piece of parchment paper one-by-one.
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These will taste best eaten the same day. If you need to you can make the cake donuts the night before and then frost right before serving. Enjoy!