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Gluten Free Chocolate Cake (Dairy Free too)

Course Dessert
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 10 slices

Ingredients

  • 1½ cups water
  • ⅔ cups coconut oil
  • 4 eggs
  • 2 tsp. vanilla extract
  • 1 ½ cups of sugar
  • Dash of salt
  • 1 tsp. xanthan gum
  • 2 tsp. baking powder
  • 1 cup cocoa powder
  • 1½ cups GF All Purpose Flour
  • Buttercream Frosting

Instructions

  • Preheat the oven to 350 degrees.
  • Beat the eggs, sugar and vanilla.
  • Once combined, add the melted coconut oil and mix for 2 minutes.
  • Add water, flour, cocoa powder, xanthan gum and baking powder.
  • Once all ingredients are mixed well, pour into a greased (I use coconut oil) cake pan or cupcake liners.
  • Bake at 350 degrees. An 8 inch cake takes about 30 minutes and cupcakes take about 17-22 minutes.