Vanilla Buttercream
This gluten free and vegan buttercream will melt in your mouth.
Servings 8 (1 Cake)
Calories 348kcal
Ingredients
- ½ Cup Vegan Butter
- ½ Cup Vegetable Shortening
- 2 ½ Cups Powdered Sugar
- 1 tsp. Vanilla
- 4 tsp. Coconut Milk
Instructions
- With a beater cream butter and shortening.
- Add sugar, and then add vanilla and milk.
- Beat on medium high for about 3 minutes until very smooth and fluffy.
Nutrition
Calories: 348kcal | Carbohydrates: 37g | Fat: 22g | Saturated Fat: 6g | Sodium: 92mg | Potassium: 5mg | Sugar: 36g | Vitamin A: 540IU | Iron: 0.1mg