This is a rich and hearty dinner that is perfect for Sunday dinners with your entire family. Everyone will love it, even those who are not gluten free.
Start by making the meat sauce.
While the sauce is cooking, shred the cheese and prep your veggies.
Preheat the oven to 400ºF.
Layer the lasagna by pouring enough sauce in your baking dish to cover the entire bottom generously.
Place a layer of lasagna noodles, more sauce, half of the cottage cheese (or cashew cream). You can blend the sauce and cheese (or cream) together.
Sprinkle half of the veggies and a layer of shredded cheese. Repeat.
After two full lasagna layers, add one more layer of noodles and cover them generously with sauce and then cheese.
Cover with foil and bake for 40 minutes.
Allow it to sit for 25-35 minutes before cutting into it.
Serve with your favorite vegetable and Manini's dinner rolls. Enjoy!
Drain cashews and pour into a food processor or blender with all of the ingredients.
Blend until you have a smooth cream.