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Oven Roasted Cauliflower
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5 from 1 vote

Oven Roasted Cauliflower

This healthy, gluten free, vegan and paleo side dish is hard to resist. 
Course Side Dish
Cuisine American
Keyword Oven Roasted Cauliflower, Paleo Oven Roasted Cauliflower
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 people
Calories 72kcal

Ingredients

  • 1 Head of Cauliflower (washed and cut into florets)
  • 3 TBSP. Chopped Garlic
  • 1 ½ TBSP. Avocado Oil
  • Sprinkle of Salt and Pepper

Instructions

  • Preheat oven to 425°F.
  • Wash the florets and pat dry.
  • Put cauliflower in a bowl and drizzle with avocado oil.
  • Add the garlic.
  • Sprinkle with salt and pepper. Stir until the cauliflower is well coated.
  • Lay flat on a baking sheet and bake for 25-30 minutes.

Nutrition

Calories: 72kcal | Carbohydrates: 4g | Protein: 1g | Fat: 5g | Sodium: 9mg | Potassium: 124mg | Vitamin C: 16.3mg | Calcium: 26mg | Iron: 0.3mg